New Year Eve 2003 Dinner Menu
(Choice of one appetizer)
Avocado Shrimp Cocktail
Snail Ragout in Phyllo Pastry Shell with Creamy Mushroom Sauce
Smoked Duck Breast on Winter Salad
Dijon Scallops, pan seared bay Scallops tossed in Dijon mustard
******
Caesar Salad with grated Parmesan cheese
******
½ broiled Bermuda lobster with drawn butter
Charbroiled fish duo, Salmon & Red Snapper with Lime butter sauce
Grilled breast of Chicken Provencal
Sirloin Steak with a Red Peppercorn sauce
Lamb Rack in Rosemary Jus
******
Cheese Cake with Blueberry Topping
Light & Dark Chocolate Mousse with a mint & Vanilla sauce
Bananas Foster, in a rum and Banana liqueur served with Ice cream
Pear Belle Helene, poached pear with vanilla ice cream and hot chocolate sauce
******
Coffee or tea
******
Party favors
$55.00 plus 15% gratuities
Nightly Dinner Specials
Monday $15.00 Tuesday $17.50
Baby Back Ribs Rib Eye Steak
A
full slab of Ribs basted with
Grilled
to perfection
our own BBQ sauce.
Wednesday
$17.50
Thursday
$15.00
Chicken
& Shrimp
Spicy
Chicken Fajita’s
A
grilled Teriyaki Chicken breast
Served with Guacamole, sour
with 4 deep-fried shrimps. cream and cheddar cheese.
Friday
$17.50
Saturday
$20.00
T.G.I.Fishday
Roast
Prime Rib of Beef
Wahoo
& Tuna marinated
Served au jus with Yorkshire
and grilled. pudding.
and
choice of, Baked Potato, Rice, Peas & Rice or French fries.
Sunday Brunch
M.R.Onions Sunday Brunch and Carvery is still the best value around. Offering peel and eat shrimps, pasta, fresh fish, chicken dishes, salad bar and a different carvery selection each week, all for only $22.00 per person, served from 12 noon till 3pm.
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Early Bird Dinner Special Choose One Appetizer Atlantic Shrimp Cocktail with Marie Rose Sauce, Caesar Salad, Fish Chowder,
Chef’s Daily Soup, M.R.
Onions House Salad, Home Made Spring Roll with a Sweet & Sour Sauce *******
Pan-fried
Mahi Mahi
Bond Street Fish & Chips
Sautéed and served with a
English style, cooked in a beer
lemon
butter sauce.
batter
served with fries and coleslaw.
Stir-fried Chicken
Chicken Teriyaki Boneless chicken breast sauté
Boneless chicken breast marinated in
with onions and peppers served Japanese teriyaki sauce and broiled.
BBQ Chicken
Roast Prime Rib
Half
a chicken basted in our
Tender roast beef, served with a
homemade BBQ sauce
rich sauce.
Cheese Tortellini
Fusilli Pasta
In a tomato cream sauce.
With vegetables in a cream sauce.
BBQ Baby Back Ribs
Chicken Madras
A whole slab of our famous ribs,
Boneless chicken in a spicy curry
basted in our delicious home made
served with basmati rice and
BBQ sauce.
poppudums. All
main courses are served with vegetables and a choice of, Baked
potato, white & wild rice, pea’s n rice or French fries. (Except
Pasta dishes, Fish & Chips, Stir fried Chicken and Curry)
******* Chocolate Mousse, Crème Caramel, Ice Cream or Apple and Apricot Crumble with Cream. ******* $22.00
plus 15% gratuities Served nightly between 5pm and 6.15pm Must be seated by 6.15 and order placed by 6.30pm)
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